Post by Alena on Dec 31, 2006 12:16:07 GMT -5
I'm having something like 20-22 people come over, and baking up a storm. And VERY thankful that I have a ton of leftover champagne in my fridge from LAST year!
I'm making the following items, all vegan:
- lasagna
- chocolate silk pie in chocolate cookie crust with chocolate chips
- double fudge chocolate chip brownies
- nachos, both in vegan and non-vegan varieties
- pigs in a blanket (veggie dogs in lo-carb pita wraps and mustard and ketchup to dip in) in both vegan and non-vegan varieties
A friend is also supplying vegan eggplant parm, which I also have leftover in small quantities.
Between that and all of the wine and champagne, I think we're set! The only thing I didn't provide was beer because my friends and I are mostly wine drinkers. Wine's good for you, anyway.
So how are you celebrating New Year's Eve?? With a ton of guests and food like me, quiet times with the family, a night out on the town, do share!
~Alena
I'm making the following items, all vegan:
- lasagna
- chocolate silk pie in chocolate cookie crust with chocolate chips
- double fudge chocolate chip brownies
- nachos, both in vegan and non-vegan varieties
- pigs in a blanket (veggie dogs in lo-carb pita wraps and mustard and ketchup to dip in) in both vegan and non-vegan varieties
A friend is also supplying vegan eggplant parm, which I also have leftover in small quantities.
Between that and all of the wine and champagne, I think we're set! The only thing I didn't provide was beer because my friends and I are mostly wine drinkers. Wine's good for you, anyway.
So how are you celebrating New Year's Eve?? With a ton of guests and food like me, quiet times with the family, a night out on the town, do share!
~Alena