Post by Alena on Dec 27, 2006 19:41:14 GMT -5
Potatoes with Rosemary
Preparation: 5 minutes
Cook: 15 minutes
4 Servings
1-1/2 Ibs. russet potatoes, peeled and cubed
2 tsp. unsalted butter (vegan or otherwise)
2 Tbs. fresh Misty Hills rosemary, crumbled
Cooking Instructions:
Cover potatoes with water in a medium saucepan and bring to a boil.
Lower heat. Cover saucepan and simmer 10-15 minutes or until potatoes
are tender. Drain water. Add remaining ingredients and salt and pepper
to taste. Toss gently and serve.
Per serving: calories 169, fat 2.3g, 12% calories from fat, cholesterol
5mg, protein 3.0g, carbohydrates 35.Ig, fiber 2.86g, sodium 10mg.
Preparation: 5 minutes
Cook: 15 minutes
4 Servings
1-1/2 Ibs. russet potatoes, peeled and cubed
2 tsp. unsalted butter (vegan or otherwise)
2 Tbs. fresh Misty Hills rosemary, crumbled
Cooking Instructions:
Cover potatoes with water in a medium saucepan and bring to a boil.
Lower heat. Cover saucepan and simmer 10-15 minutes or until potatoes
are tender. Drain water. Add remaining ingredients and salt and pepper
to taste. Toss gently and serve.
Per serving: calories 169, fat 2.3g, 12% calories from fat, cholesterol
5mg, protein 3.0g, carbohydrates 35.Ig, fiber 2.86g, sodium 10mg.